Saturday, November 23, 2019

Good Ole' Chicago-based Heinemann Bakery

©2019 Laurel J. Delaney.  All rights reserved.
Heinemann's first opened in 1929 as a small retail bakery on the north side of Chicago and gained a strong reputation for quality fresh baked goods made from the finest ingredients with no preservatives.

By 1935, the company had grown to three stores and was sold by the Heinemann family to Anton Dorner and Charles Meyering. Over the next seven years, this successful business team added nine more stores to satisfy Chicago's growing appetite for Heinemann's products.

The rest is history yet you can still find their products here and there.

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