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But those classic recipes are of little use in her very own baking journey. With her college roommate, Kimberly Anderson, she has co-founded Fields Good cookies, which are slightly healthier than her mother’s and contain ingredients that appeal to wellness-focused consumers. One variety contains protein, and others claim to boost brain performance or aid sleep.
She's on to something because a recent McKinsey report found that two-thirds of global consumers were willing to pay 10 percent more for healthier alternatives to their regular snacks.
Your next favorite (global) cookies just found you.









