Some Like It Hot and So Does wegg® at Its Next wegginar® 11/1/23

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We 🧡 Stacy Moritz, the owner of the Secret Aardvark Trading Company because she has a great sense of humor and knows a ton about exporting.  And her products are hot, too (they kick you in the mouth as her company claims)!  

We can't wait to hear her wegginar presentation on Wednesday, November 1, 2023 at 11 AM CT on: "Exporting: Is It Just a Way to Get Free Travel?" – https://bit.ly/45cTavP.

In her wegginar, you will learn whether exporting is just a way to get free travel 😉 and ...

• How to do your research for global exporting
• The importance of running and embracing the numbers – metrics matter!
• How to be agile in an ever-changing market 

Please join us! To learn more, connect with others, and grow your business to the next level via global expansion, register here:  https://bit.ly/45cTavP

See you there!

Powered by: Associated Bank, FedEx, Bluedog Design, 1706 Advisors, and Union Pacific 

In the World of Food, Some Like It Hot!

©iStock/stshank

No matter where you travel in our world, one thing remains constant in the cuisine area:  some like it hot (spicy)!

And food cultures across the world have come up with countless ways to dry, crush, smoke, pickle, brine, and confit chilies into condiments, developing hot sauces that give dishes extra dimension and heat. In the U.S. alone, hot sauce is a $1.3 billion industry.

Below is a global history on hot sauce along with an illustrated tour region by region that spans Asia, the Caribbean, Europe and the Middle East and Africa.  In some examples even recipes are provided to make your own hot sauce.

Around the World in Hot Sauce:  An Illustrated Tour of 18 Varieties