Have your plans to go global stalled?Well get global here!
The Definitive Blog for Entrepreneurs and Small Businesses
Interested in Going Global
Sonia Seye spends her days braiding hair and turning multicolored hair extensions into intricate, fashionable coifs.
After its first lap, globalization gets really interesting. The stuff you invented -- in this culinary case, fast-food hamburgers, fried chicken, pizza and doughnuts -- gets sent out into the world, is replicated by other countries and then comes back to you all crazied up, like a giant game of telephone. And if you hold that piece of Filipino fried chicken up to your ear and are really quiet, you can hear what the rest of the world is thinking about us.
In a grainy undercover video (click here to watch), the smuggler stands surrounded by stacks and stacks of lumber, large bales of freshly milled planks held together with steel bands. His gold watch glints as he begins counting money, methodically placing each bill on a desk. Sitting nearby, his partner watches through Coke-bottle glasses. They both appear to be in a good mood, laughing and joking with their clients.
International business is hardly an instant gratification activity. Many firms are often in contact with prospective clients for years before they are privileged with their patronage.
We posted this information in our Borderbuster e-newsletter today (4/5) but in case you are not a subscriber yet, check out the following.
The International World Wide Web Conference Committee (IW3C2) and the University of Calgary cordially invite you to participate in the 16th International World Wide Web Conference (WWW2007), to be held at the world-famous Fairmont Banff Springs Hotel in Banff National Park May 8-12, 2007.
