From Michelin Stars to Italian Beef: Where to Eat in Chicago

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The New York Times staff at the food desk, food journalists and a Chicago restaurant critic scouted Chicago's vast food scene, from renowned Italian beefs to tavern-style pizza to Michelin-starred tasting menus. (And they want your comments.)

Some favorite restaurants in Chicago.

The 24-Hour Global News Room

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The 24-hour global newsroom is what Jill Abramson, executive editor of the New York Times is seeking with her rebranding efforts at the New York Times.  It's similar to my goal here with The Global Small Business Blog but with a bias towards helping entrepreneurs and small businesses go global. 

Read:  Going Global - POLITICO.com

Global Education

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Knowledge is power. Kick it up a notch for the education of globalization. More universities are taking it seriously and offering programs to help individuals do business and innovate with different cultures.

An Interview with Thomas Friedman

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Business Strategies Magazine conducts an interview with Thomas J. Friedman, New York Times columnist and author of "The World Is Flat."

"I've been at the right place and the right time to see a lot of things ... What that's made me is very much someone who is aware of the important role that America plays in the world."

Read the interview here.