Born into an Italian family in Roseland, a South Chicago Italian neighborhood, Tom Gelsosomo has always loved great Italian food. As an aspiring young entrepreneur who had worked hard in restaurants in the late 1970’s, Tom wanted to share his love for Italian food with people through his Gelsosomo’s Pizzeria restaurant concept. Tom decided to open his first restaurant in Portage, Indiana in 1979.I gave Gelsosomo's a try and it's delicious! Learn more: Gelsosomo's Pizzeria
Photos: ©2016 Laurel J. Delaney. All rights reserved.